Potato-Vegetable Latkes
Prosciutto, Fried Egg, and Parmesan on Country Bread
Provençal Rack of Lamb
Pumpkin-Seed-Crusted Trout
Pumpkin-Walnut Flapjacks
Quick Beef with Broccoli
Quick Sesame Chicken With Broccoli
Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
Quinoa Stir-Fry with Vegetables and Chicken
Quinoa, Bacon, and Blue Cheese Fritters with Horseradish-Yogurt Sauce
Raspberry Chocolate-Chip Pancakes
Red Chili Onion Rings
Red Snapper with Citrus Vinaigrette
Red, White, and Blue Potato and Beet Chips
Red-Braised Pork (Hong Shao Rou)
Red-Cooked Chicken Wings
Red-Wine Marinated Fried Chicken with Onions
Rib-Eye Steaks with Garbanzo and Green Bean Salad
Rib-Eye Steaks with Port and Mushroom Ragoût
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans
