Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Sauteed Red Snapper Fillets with Fennel and Orange
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Savory Applesauce
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Sazerac Cocktails
Scallop, Shrimp, and Squid "Ceviche"
Scallops with Apple-Curry Sauce
Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
Sea Breeze
Sea Breeze II
Sea Breeze Sparklers
Sea Scallop Brochettes with Orange-Saffron Aïoli
Seared Ahi with Brown Rice and Pineapple-Ginger Broth
Seared Coriander Scallops with Bok Choy and Hoisin
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Seared Foie Gras and Lingonberry Jam on Brioche Toast
Seared Mahimahi with Hot-and-Sour Mango Relish
Seared Peppered Scallops with Orange-Soy Glaze
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
