Pamplemousse Cocktail
Pan-Glazed Fish with Citrus and Soy
Pan-Grilled Sausages with Apples and Onions
Pan-Roasted Sea Bass with Citrus and Avocado Oil
Pan-Seared Ancho Skirt Steak
Pan-Seared Pork Tenderloin with Rhubarb Compote
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
Pan-Seared Venison with Rosemary and Dried Cherries
Pancetta Crisps with Goat Cheese and Pear
Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
Pancetta- and Herb-Roasted Pork with Fig Jam
Pancho Villa
Panettone Bread and Butter Pudding
Panko Pork Cutlets with Pineapple and Ginger Salsa
Panna Cotta Parfaits with Raspberry Compote
Panna Cotta with Crushed Raspberry Sauce
Panna Cotta with Lemon-Thyme Peaches
Papaya Lime Fool
Papaya Poached in Cinnamon-Lime Syrup
Papaya Salsa
Papaya Smoothie
