Ingredients
- 1 ounce light rum
- 1 ounce gin
- 1 ounce apricot brandy
- 1 teaspoon cherry brandy
- 1 teaspoon pineapple juice
- 1/2 cup crushed ice
Directions
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a saucer champagne glass.
