Citrus-Stuffed Branzini
Clam and Bacon Pizza
Clam, Potato, and Bacon Potpie
Clams Steamed with Ginger and Scallions
Clams and Chorizo with Tomato and Garlic
Clams au Gratin
Clams in Broth
Clams in Spicy Coconut-Lime Broth
Clams with Fennel and Pernod
Classic Escargots à la Bourguignonne
Classic Manhattan Clam Chowder
Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
Coconut Lime Mussels
Coconut Shrimp with Sweet Chili-Lime Sauce
Coconut Spinach Snapper
Coconut-Crusted Fried Shrimp
Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
Cod Chowder with Saffron and Fingerling Potatoes
Cod Fillet with Roasted Vegetable Ragoût
Cod Satay with Asparagus
Cod with Chorizo and Breadcrumbs
