Crab and Roasted Red Bell Pepper Soup
Crab with Asparagus and Heirloom Tomatoes
Crab with Cantaloupe and Caviar – Sea Salad
Crab with Dill on Cayenne Toasts
Crab, Mango, and Avocado Salad with Citrus Dressing
Crab, Mango, and Mint Nori Rolls
Crab-Corn Chowder
Crab-Meat-Stuffed Sole
Crab-Stuffed Cucumbers
Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
Crabmeat Risotto with Peas and Mint
Cracked Crab with Caviar Dipping Sauce
Cranberry-Crab Rangoon
Crawfish Gravy
Crawfish Tomato étouffée in Puff Pastry Shells
Cream of Watercress Soup with Pan-Seared Scallops
Creamed Oysters and Mushrooms on Toast
Creamed Scallops and Mushrooms with Rice
Creamed Smoked Salmon and Leeks
Creamy Farfalle with Salmon and Peas
Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
