Curry-Dusted Scallops with Pea Purée
Daikon, Carrot, and Broccoli Slaw
Dairy State Buttered Burgers
Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
Dark-Chocolate Mint Cupcakes with White-Chocolate Mint Frosting
Date Pecan Pumpkin Squares
Date Purée
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Date, Goat Cheese and Mesclun Salad
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Date-Nut Bread with Lemon
Date-Pecan Bourbon Truffles
Deborah Madison's Roasted Squash, Pear, and Ginger Soup
Deep-Dish Apple Pie with Cheddar Crust
Deep-Dish Caramel Apple Pie
Delicata Squash and Roasted Mushrooms with Thyme
Diane's Six-Spice Oatmeal Raisin Cookies
Dill-Pickled Vegetables
Dilled Feta Ricotta Spread
Ditalini with Pesto, Beans, and Broccoli Rabe
Double Chocolate-Ginger Shortbread
Double Olive Pasta
