LibreRecipes

Dilled Feta Ricotta Spread

Rating

Calories

212.0

Protein

11.0

Sodium

383.0

Fat

17.0

Can be prepared in 45 minutes or less.

8 ounces feta cheese, crumbled (about 1 1/3 cups)

1 cup whole-milk ricotta cheese

1/4 cup finely chopped scallion

1/4 cup pine nuts, toasted lightly and cooled

2 tablespoons chopped fresh dill, or to taste

2 teaspoons fresh lemon juice, or to taste

Accompaniment: crackers or toast points

In a food processor blend cheeses until smooth.
Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.
Serve spread chilled or at room temperature with crackers or toast points.