Twice-Baked Potato Cups with Caramelized Shallots
Twice-Baked Potatoes with Corned Beef and Cabbage
Twice-Roasted Sweet Potatoes With Hot Honey
Two-Potato Sauté with Bacon and Cream
Upside-Down Honey Cheesecakes
Upstate Chili
Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
Vanilla Cream Cheese Frosting
Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
Veal Burgers Stuffed with Mozzarella Cheese
Veal Cutlets in Marsala Mustard Sauce
Veal Demi-Glacé
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Meat Loaf with Red Bell Pepper and Spinach
Veal Osso Buco (Ossobuco alla Milanese)
Veal Sauté with Merlot Pan Sauce
Veal Scallops with Mushrooms and Rosemary
Veal Scallops with Parsley, Lemon and Garlic
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Veal Scaloppine Saltimbocca
Veal Scaloppine with Mushroom Cream Sauce
