Vanilla Cream Cheese Frosting

Vanilla Cream Cheese Frosting

Info

Rating
Calories
274.0
Protein
2.0
Sodium
90.0
Fat
15.0

Ingredients

12 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons vanilla extract
4 cups powdered sugar

Directions

  1. Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.