Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
Scalloped Turkey
Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
Scallops with Tarragon Cream and Wilted Butter Lettuce
Scallops with Vegetables, Ginger and Cream
Scarborough Fair Tofu Burger
Schooner Salad
Scrambled Egg, Potato, and Bacon Tostadas
Sea Bass with Red Pepper and Olive Tapenade
Sea Bass with Shallots, Garlic and Marsala
Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
Sea Bass with Spicy Roasted Bell Pepper Sauce
Sea Salt-Roasted Pecans
Seafood Cannelloni
Seafood Chowder
Seafood Paella
Seafood Stew with Fennel and Thyme
Seafood Stew with Winter Squash, Tomatoes and Saffron
Seafood and Turkey-Sausage Gumbo
Seafood en Brodo with Tarragon Pesto
Seafood in Celery Root and Lovage Broth
