Sauteed Turkey Cutlets with Cranberry Orange Glaze
Sauteed Turnips and Parsnips with Rosemary
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sauteed Vegetables with Chile-Tamarind Sauce
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Pork Tenderloin with Prunes
Savory Applesauce
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Savory Grits with Shallots, Corn and Green Onions
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Savoy Cabbage, Carrot, and Apple Salad
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Scallop "Porcupines" with Basil-Mint Sauce
Scallop Potatoes with Gouda and Fennel
Scallop Quenelles with Gingered Tomato Sauce
Scallop and Vegetable Stir-Fry
Scalloped Butternut Squash
Scalloped Potatoes with Blue Cheese and Turnips
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
