Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Brandied-Peach Pork Chops
Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
Branzino with Herbs and Tomato Jam
Bratwurst and Red Cabbage
Bratwurst in Beer
Bratwurst with Creamy Apple Compote
Brazilian Chicken and Rice with Olives
Brazilian Fish Stew (Moqueca Capixaba)
Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
Breaded Chicken Cutlets with Chunky Vegetable Sauce
Brined Pork Chops
Brined Roast Turkey Breast with Confit Legs
Brined and Barbecued Turkey
Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
Brisket Braised in Porter
Broccoli Rabe
Broccoli Rabe with Sweet Italian Sausage
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
Broccoli Soup with Cheddar Cheese
Broccoli-Cheese Soup
