Stir-Fried Asparagus With Bacon and Crispy Shallots
Stone Fruit Cobbler
Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
Stuffed Masa Pockets with Green Chiles and Cheese
Sweet Potato Corn Bread
Tamal Verde de Pollo (Tamal with "Salsa Verde" and Chicken)
Tamales de Mole Poblano
Tex-Mex Roasted Lamb Ribs With Cheese Grits
Tiny Corn Muffins
Toasted Corn Crisps
Toasted Jalapeño Corn Bread
Tortillas de Masa Harina
Trail Mix Porridge
Turkey Breast Medallions with Tomato Jam
Turkey Posole
Tuscan Beef Stew with Polenta
Two-Grain Pancakes
Vegetarian Red Pozole with Red Beans
Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
Whole Grain-Buttermilk Pancakes
