Red Sangria
Rhett Butler
Rhubarb Collins
Rhubarb-Fennel Gin Cocktail
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Roasted Beet Dip With Hazelnuts and Goat Cheese
Roasted Chicken Wings with Smoked-Paprika Mayonnaise
Roasted Eggplant and Garlic Dip
Roasted Eggplant and Olive Spread with Pita Bread Chips
Roasted Eggplant and Red Pepper Topping
Roasted Garlic Cheese Toasts
Roasted Garlic, Onion and Red Bell Pepper Dip
Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip
Rob Roy I
Robson
Room 4 Dessert Sour
Roquefort Dip with Apple, Endive, and Celery Hearts
Rosa Mae
Rose Beef Bites with Horseradish Cream
Rosemary and Thyme Walnuts
Rosy Peach & Ripe Melon Sangria