Roasted Root Vegetables
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Root Vegetable "Lasagna" with Mushroom Broth
Root Vegetable and Squash Purée
Rosemary-Brined, Buttermilk Fried Chicken
Rugelach
Sage Butter-Roasted Turkey with Cider Gravy
Salted Brown Butter Cookies
Salted Chocolate Caramel Tart
Salted Peanut Butter and Jelly Blondies
Sausage Shepherd's Pie with Sweet Potatoes and Squash
Savory Lentil and Squash Soup
Savory Summer Tarts
Savoy Cabbage Wedges With Buttermilk Dressing
Scalloped Butternut Squash
Scallops With Herbed Brown Butter
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops With Pan Sauce
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
Semolina Gnocchi
