Pie Crust
Pigeon-Pea Soup
Pinto Bean, Tomato and Butternut Squash Soup
Plum-Blackberry Streusel Pie
Polenta with Butternut Squash
Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
Pork Braised with Autumn Vegetables
Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad
Potted Crab
Pumpkin Mustard Relish
Pâte Sucrée
Quaker Vanishing Oatmeal Raisin Cookies
Quark (Sour Fresh Cheese)
Quinoa with Moroccan Winter Squash and Carrot Stew
Ramp and Buttermilk Biscuits with Cracked Coriander
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Raspberry Buttermilk Cake
Raw Nut Butter
Red Curry Peanut Sauce
Red Snapper with Citrus Vinaigrette
Revani
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
