Grilled Shrimp with Feta, Cilantro and Lime
Grilled Swordfish with Fresh Tomato-Herb Salsa
Grilled Swordfish with Pineapple Plantain Chutney
Grilled Tuna and Mango Salad
Grilled-Onion Salad with Mixed Greens and Goat Cheese
Guacamole with Lime and Roasted Chilies
Guacamole with Roasted Tomatillos
Halibut in Hazelnut Romesco with Potatoes
Halibut with Herb Sauce
Halibut with Vegetable Ragoût
Ham and Bell Pepper Frittata
Ham, Fontina, and Spinach Bread Pudding
Ham, Gruyère, and Parmesan Sauce for Asparagus
Ham, Gruyère, and Tomato Toast with Dijon Mustard
Harissa Sauce
Herbed Eggplant with Tomatoes, Onion and Garlic
Herbed Goat Cheese, Roasted Beet, and Watercress Salad
Herbed Ham and Cheddar Frittata
Herbed Lamb Kebabs with Yogurt Sauce
Hoisin and Honey Pork Riblets
Hoisin-Marinated Pork Chops
