LibreRecipes

Ingredients

1 large mango, pitted peeled, cut into 1/4-inch-wide strips

3/4 cup chopped red onion

1/2 red bell pepper, chopped

3 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

2 tablespoons olive oil

4 6-ounce tuna steaks (about 1 inch thick)

Vegetable oil