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Charmoula
Charred Broccoli Salad with Eggplant Purée
Charred Corn Husk Oil Dressing
Charred Eggplant and Tahini Spread
Charred Jalapeño Mayonnaise
Charred Onion Dip
Charred Onion and Fennel Soup
Charred Padrón Chiles and Squid Salad
Charred Pear Sorbet with Goat Cheese "Snow"
Charred Romaine with Tomatillo Dressing
Charred Rosemary–Infused Vodka
Charred Scallion Butter
Charred Spring Onion and Sesame-Chile Butter
Charred Sugar Snap Peas with Buttermilk Aioli
Charred Tomatillo Salsa
Charred Tomatillo Salsa Verde
Chawan Mushi with Shrimp and Spring Peas
Chayote Slaw
Chayote Soup with Lemongrass and Ginger
Cheddar Biscuits with Smithfield Ham
Cheddar Cheese Biscuits
