Calabrian Chile Oil
Calamari Fritti with Creamy Ponzu Dipping Sauce
California Walnut Pie with Orange and Cinnamon
Calzones with Cheese, Sausage and Roasted Red Pepper
Camembert with Blue Cheese, Figs and Port Sauce
Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
Campari Affogato With Lemon Sorbet
Campari Champagne Cocktail
Canal House Teriyaki Sauce
Candied Butternut Squash
Candied Carrot Coins
Candied Citrus Peel
Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce
Candied Ginger-Cardamom Bars
Candied Kumquats
Candied Lemon Peel Ice Cream with Strawberry Compote
Candied Nuts with Smoked Almonds
Candied Walnuts
Candied-Fruit Pastry Cream
Cannellini Beans with Garlic and Sage
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini