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Calabrian Chile Oil
Info
Rating
Calories
181.0
Sodium
8.0
Fat
20.0
Description
This versatile oil is a great way to bring heat to just about any dish.
Ingredients
2 tablespoons finely chopped drained oil-packed Calabrian chiles
1/2 cup olive oil
Kosher salt and freshly ground black pepper
Directions
Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.
Tags
Quick & Easy
Hot Pepper
Edible Gift
Chile Pepper
Bon Appétit
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