Veal Scallops with Parsley, Lemon and Garlic
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Veal Scaloppine Saltimbocca
Veal Scaloppine with Gorgonzola Sauce
Veal Scaloppine with Mushroom Cream Sauce
Veal Scaloppine with Spring Pea Coulis and Asparagus
Veal Shank with Balsamic Onions and White Beans
Veal Shanks with Caramelized Onions and Sage
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal Stew with Green Olives and Potatoes
Veal Stew with Potatoes, Tomatoes and Oregano
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal with Eggplant and Prosciutto
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
Veal with Leek and Roquefort Sauce
Veal with Mushroom-Sage Ragoût
Veal with Prosciutto and Sage
Veal with Sherry Sauce
Veal with Whipped Parsnips and Mushroom Cream Sauce
Veal, Carrot and Chestnut Ragoût
Veal, Mushroom and Red Wine Sauce