Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
Veal Breast Stuffed with Corn Bread and Sausage
Veal Burger Pita Sandwich
Veal Burgers Stuffed with Mozzarella Cheese
Veal Chops in Curry Sauce
Veal Chops with Caramelized Onion and Stilton Sauce
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Chops with Sherry Gastrique and Roasted Peperonata
Veal Chops with Tomato-Orange-Basil Sauce
Veal Cutlets with Sauteed Baby Artichokes
Veal Cutlets with Tomato and Basil Sauce
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Meat Loaf with Red Bell Pepper and Spinach
Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Veal Rib Chops with Caramelized Fennel and Figs
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
Veal Saltimbocca
Veal Sauté with Caramelized Shallots
Veal Sauté with Merlot Pan Sauce
Veal Scallops with Bacon and Potatoes
Veal Scallops with Creamy Mushroom Sauce
