Bread Stuffing with Crawfish, Bacon, and Collard Greens
Breaded Chicken Cutlets with Chunky Vegetable Sauce
Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
Broccoli and Broccoli Rabe with Roasted Red Peppers
Broccoli with Fennel and Red Bell Pepper
Broccoli, Red Pepper, and Cheddar Chowder
Broiled Chicken with Thyme, Fennel and Peppers
Broiled Fennel and Red Bell Pepper Salad
Broiled Grouper Fillets with Romesco Sauce
Broiled Swordfish à la Niçoise
Broiled Vegetables with Toasted Israeli Couscous
Brunswick Stew
Bruschetta with Goat Cheese, Roasted Pepper, and Basil
Bucatini with Sausage and Peppers
Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
Bulgur, Pine Nut, and Red Pepper Pilaf
Butternut Squash Soup with Roasted Red Pepper Purée
Butternut Squash and Sweet Potato Purée
Butternut Squash with Hominy, Corn and Bell Peppers
Cabbage and Celery Root Slaw with Cider-Dijon Dressing