Veal Cutlets with Tomato and Basil Sauce
Veal Demi-Glacé
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
Veal Marsala
Veal Meatballs with Braised Vegetables
Veal Rib Chops with Caramelized Fennel and Figs
Veal Saltimbocca
Veal Sauté with Caramelized Shallots
Veal Sauté with Merlot Pan Sauce
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallops Oporto
Veal Scallops with Mushrooms and Rosemary
Veal Scallops with Parsley, Lemon and Garlic
Veal Scaloppine with Spring Pea Coulis and Asparagus
Veal Shank with Balsamic Onions and White Beans
Veal Shanks with Caramelized Onions and Sage
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal Stew with Green Olives and Potatoes
Veal Stew with Potatoes, Tomatoes and Oregano
Veal and Roasted Vegetable Lasagne Anderson
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
