Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs
Tongue with Mustard-Horseradish Sauce
Top Sirloin Steak with Bell Pepper and Onion Sauté
Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
Tri-Tip Roast with Parsley Cherry-Tomato
Tri-Tip With Chimichurri
Trippa alla Romana
Tsimmes with Beets, Turnips, and Beef
Turkey Galantine
Tuscan Beef Stew with Polenta
Tuscan Lasagna
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Twice-Baked Potatoes with Corned Beef and Cabbage
Unstuffed Sweet-and-Sour Cabbage
Upstate Chili
Veal Burgers Stuffed with Mozzarella Cheese
Veal Chop with Radicchio, White Beans, and Rosemary
Veal Chops in Curry Sauce
Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
Veal Chops with Saffron Orzo and Tomato Sauce
Veal Cutlets in Marsala Mustard Sauce
