Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
Roasted Chicken Thighs with White Beans, Lemon, and Capers
Roasted Green Bean, Red Onion, and Beet Salad
Roasted Green Beans and Radicchio with Garlic
Roasted Halibut and Green Beans with Asian Cilantro Sauce
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
Roasted String Beans with Shallots
Roasted Vegetable Succotash
Rosemary and Lemon Pinto Beans
Salad with Herb-Dijon Dressing
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Salade Composee
Salade Niçoise
Salmon Panzanella With Green Beans
Salmon with Black Bean Sauce
Sausage and Bean Soup
Sausage and White Bean "Cassoulet"
Sausage, Greens, and Beans Pasta
Sauteed Cod with Creamed Corn and Summer Succotash
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauté of Fresh Fava Beans, Onions, and Fennel
