Ravioli with Green Beans and Prosciutto
Red Bean and Bacon Soup
Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
Red Beans and Rice
Red Beans and Rice de Guise
Red Curry of Lobster and Pineapple
Red Mullet Fillets with Haricots Verts and Dried Apricots
Red Pea Bisque with Rum Flambé
Red Pork and Bean Chili
Red Potato and Green Bean Salad with Dijon Vinaigrette
Red-Bean Soup with Gremolata
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
Rib-Eye Steaks with Garbanzo and Green Bean Salad
Ribollita
Ribollita with Italian Sausage
Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans
Rice, Bean, and Corn Salad
Risotto-Style Barley with Spring Greens
Roast Chicken with White Bean Stew and Pancetta
Roast Duck, Butternut Squash, Cèpes, and Green Beans
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée