Minestrone with Borlotti Beans and Parmesan Garlic Toasts
Mini Chicken Pot Pies with Bacon and Marjoram
Mixed Pulses and Herb Soup
Mixed Spring Vegetables
Molasses Baked Beans with Ginger
Moroccan Garbanzo Bean and Feta Pitas
Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
Mushroom and Black Bean Burritos
N'awlins Butter Beans with Andouille
Nachos
New Orleans Vegetable Stew
New Orleans-Style Red Beans and Rice with Sausage Fulcher
Oil-Poached Tuna with Escarole and Lima Beans
Orange Roughy with Tomato-Cilantro Salsa
Orecchiette with Broccoli Rabe and Fried Chickpeas
Orecchiette with Cannellini and Broccoli
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
Orecchiette with Lentils, Onions, and Spinach
Oriental Black Bean and Garlic Sauce for Asparagus
Orzo with Feta, Green Beans, and Tomatoes
