Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Sake-Steamed Sea Bass with Ginger and Green Onions
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
Sauteed Striped Bass with Mint Pesto and Spiced Carrots
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Schooner Salad
Sea Bass Amandine on Watercress
Sea Bass and Tomato Ceviche
Sea Bass in Papillote
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Coconut-Curry Sauce
Sea Bass with Curry and Ginger
Sea Bass with Leeks, Potatoes and Balsamic Vinaigrette
Sea Bass with Lemon Caper Fettuccine
Sea Bass with Moroccan Salsa
Sea Bass with Onion and Cumin Sauce
Sea Bass with Parsley Purée
Sea Bass with Red Pepper and Olive Tapenade
Sea Bass with Roasted Tomatoes and Green Beans
