Baked Red Snapper with Tomato, Orange and Saffron
Baked Rhubarb with Raspberries
Baked Rice, Cheese and Vegetable Casserole
Baked Rigatoni alla Norma
Baked Rigatoni with Ham, Tomatoes and Feta Cheese
Baked Rigatoni with Sausage and Mushrooms
Baked Risotto with Roasted Vegetables
Baked Salmon with Cranberry-Thyme Crust
Baked Salmon with Mustard-Crumb Crust
Baked Salmon with Mustard-Dill Sauce
Baked Salmon with Pernod
Baked Scallops with Herbed Breadcrumb Topping
Baked Sea Bass in Herbed Salt Crust
Baked Shrimp Toasts
Baked Smoked Ham with Mango
Baked Spiced Butternut Squash with Apples and Maple Syrup
Baked Squash with Orange, Garlic and Parsley
Baked Stuffed Mushrooms with Crab
Baked Stuffed Mussels
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Baked Swordfish with Olive Relish
