Baked Pears on Sugared Puff Pastry with Caramel Sauce
Baked Pears with Amaretti Filling
Baked Pears with Currants and Cinnamon
Baked Pears with Honey and Ginger
Baked Pears with Rosemary, Gorgonzola Cheese and Port
Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Pecan-Stuffed Nectarines
Baked Penne Pasta with Wild Mushroom Ragoût
Baked Penne with Broccoli and Three Cheeses
Baked Polenta with Fontina Cheese
Baked Polenta with Onions and Bacon
Baked Polenta with Shiitake Ragoût
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Baked Polenta with Swiss Chard and Cheese
Baked Pork Chops with Parmesan-Sage Crust
Baked Pork Ribs with Hoisin Barbecue Sauce
Baked Potato Wedges with Seasoned Salt
Baked Potatoes with Rib-Eye Steak Hash
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Radicchio and Herbed Goat Cheese
Baked Ratatouille with Cheese Custard
Baked Red Snapper with Fennel-Scented Tomato Sauce
