Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Roast Pork Chops with Bacon and Wilted Greens
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy
Roast Turkey with Pesto-Rice Stuffing
Roast Turkey with Sage Butter
Roasted Beef Tenderloin Wrapped in Bacon
Roasted Canadian Bacon
Roasted Clams with Pancetta and Red Bell Pepper Coulis
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Roasted Pork Chops with Serrano Ham Vinaigrette
Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Root Beer Baked Beans
Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions
Saffron Pasta with Pork and Tomato Sauce
Sage, Bacon, and Cheddar Biscuits
Salad Bar Cobb
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
