Rhubarb and Raspberry Crostata
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Rib-Eye Steaks with Arugula Oil
Rib-Eye and Roasted-Tomato Sandwiches
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Roasted Corn with Manchego & Lime
Roasted Potato Wedges with Cilantro-Lime Mayonnaise
Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
Roasted Yams with Crème Fraîche and Chives
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing
Root Beer Baked Beans
Rosemary-Balsamic Onions
Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
Rosé, Bourbon, and Blue
Ruben's Cooler No. 2
Rum Punch
Rum Punch Glencoe Harbor Club
S'mores Coffee and Fudge Ice Cream Cake
Salmon Club Sandwich
Salmon Steak with Orange-Balsamic Glaze
Salmon with Chili-Mango Salsa
