Deviled Crab with Sherry Sauce
Deviled Eggs with Capers and Tarragon
Deviled Eggs with Curry
Deviled Eggs with Sour Cream, Chives, and Salmon Roe
Deviled Eggs with Sun-Dried Tomatoes and Chives
Deviled Eggs with Tarragon and Capers
Deviled Green Eggs With Roasted Red Pepper and Capers
Deviled Salmon Cakes
Dolmades with Yogurt-Mint Sauce
Dried Fig Souvlaki
Duck Breast and Frisée Salad
Duck Prosciutto Breadsticks with Ricotta and Dried Figs
Duck Salad with Cheese Toasts and Port-Currant Sauce
Duck-Confit Rillettes
Dungeness Crab and Heirloom Bean Brandade
Easy Arancini
Edamame and Sauteed Vegetable Soup
Edible Stones
Egg Tacos with Pumpkin-Seed and Tomato-Habanero Sauces
Egg, Onion, and Apple Croquettes
Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
