Fontina Risotto Cakes with Fresh Chives
Four-Cheese Baked Bow Ties
French Lentil Soup
French Lentil, Prosciutto, and Pepper Salad
Fresh Fennel Vichyssoise
Fresh Figs with Bacon and Goat Cheese
Fresh Figs with Rosemary Goat Cheese
Fresh Herb Platter (Sabzi Khordan)
Fresh Herb, Grapefruit, and Fennel Salad
Fresh Tomato Bruschetta
Fresh Tomato Salsa
Fresh Vegetable Platter with Olive Oil Dip
Fresh-Herb Dumplings
Fresh-from-the-Garden Tomato Aspic
Fried Anchovies with Salbixtada Sauce
Fried Calamari Salad
Fried Calamari with Rouille, Cherry Peppers, and Lemon
Fried Chinese Five-Spice Chicken Wings
Fried Fingerling Potatoes with Tarragon Sauce
Fried Green Olives Stuffed with Blue Cheese
Fried Grits with Red Pepper Sauce
