Orecchiette with Cauliflower, Anchovies, and Fried Croutons
Orecchiette with Kale and Breadcrumbs
Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
Rib Eye With Bone Marrow and Radish Salad
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Roasted Red Peppers and Cherry Tomatoes With Ricotta
Romaine Salad with Anchovy Dressing and Parmesan
Salsa Verde With Toasted Breadcrumbs
Sliced Baguette with Radishes and Anchovy Butter
Spaghetti With Tomato and Walnut Pesto
Spanish-Style Tomato Toast with Garlic and Olive Oil
Spicy Broccoli Rabe with Parmesan and Pine Nuts
Spicy Cabbage Salad With Turkey and Peanuts
Summer Crudités with Bagna Cauda
Tender Zucchini Fritters with Green Goddess Dressing
Three Onion Dip
Tuscan Kale Caesar Slaw
White Beans and Charred Broccoli with Parmesan
Zucchini Noodles with Anchovy Butter
