Zucchini Noodles with Anchovy Butter

Zucchini Noodles with Anchovy Butter

Info

Rating
Calories
137.0
Protein
6.0
Sodium
288.0
Fat
11.0

Ingredients

4 tablespoons (1/2 stick) unsalted butter
6 oil-packed anchovy fillets
2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)
1/2 cup grated Parmesan
1 teaspoon crushed red pepper flakes

Directions

  1. Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.
  2. Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.

Tags

    Kid-Friendly Dinner Lunch Parmesan Zucchini Butter Anchovy Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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