Pickled Feta and Cerignola Olives with Strawberries
Pineapple Pork Chops
Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
Planked Figs with Pancetta and Goat Cheese
Popped Amaranth and Toasted Wheat Berry Fool
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
Pork and Apple Pie with Cheddar-Sage Crust
Prosecco-Raspberry Gelée
Quinoa Brown Rice Sushi
Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
Rhubarb and Ginger Brioche Bread Pudding
Rice Pancakes
Rum Raisin Shortbread
Shoyu Ramen
Smoked Scotch Eggs
Smoked-Salmon Crêpe Torte
Squid with Ginger-Soy Sauce Marinade
Strawberry Buckle with Lemon-Pistachio Streusel
Sweet Potato Turnovers with Sweet Kraut
Sweet Potato–Chickpea-Quinoa Burgers
Sweet-and-Sour Balsamic-Glazed Spareribs
