LibreRecipes

Broiled Lemon Thyme Pollock

Rating

Calories

333.0

Protein

32.0

Sodium

467.0

Fat

23.0

Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.

4 (6-to 7-ounces) pieces pollock fillet

1/2 cup mayonnaise

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon finely chopped shallot

1 1/2 teaspoons anchovy paste

2 teaspoons chopped thyme

Preheat broiler. Oil broiler pan.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.