LibreRecipes

Caviar on Pumpernickel with Sour Cream

Rating

Calories

22.0

Protein

1.0

Sodium

68.0

Fat

2.0

Tartines de Caviar à la Crème Aigre

2 large eggs, hard boiled

1/4 cup minced white onion

1 cocktail pumpernickel loaf

1/2 cup sour cream

150 g caviar (5 ounces; preferably osetra)

Garnish: fresh chervil or chopped fresh chives

Force eggs through a sieve into a small bowl and gently toss with onion.
Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.