Orange, Fennel and Garlic Marinated Olives

Orange, Fennel and Garlic Marinated Olives

Info

Rating
Calories
208.0
Protein
1.0
Sodium
883.0
Fat
20.0

Description

Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained
1/4 cup caper berries*, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
Mixed Italian olives and caper berries are available at specialty foods shops.

Directions

  1. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.

Tags

    Garlic Olive Marinate No-Cook Vegetarian Orange Fennel Chill Vegan Gourmet
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