LibreRecipes

Ingredients

1 12-inch purchased pie crust

Bake crust until golden brown, about 12 minutes. Cool.

1 1/2 cups mascarpone cheese

2 tablespoons chopped fresh tarragon

4 teaspoons prepared horseradish

4 teaspoons coarse-grained mustard

Salt

Pepper

Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:

1 pound asparagus, trimmed

5 cups arugula

8 ounces thinly sliced ham, cut into thin strips

1 tablespoon lemon juice

1 teaspoon lemon peel

Salt

Pepper