1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper
Directions
Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.
