LibreRecipes

Greek Salad

Rating

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.

1/2 small green bell pepper, chopped

1/4 seedless cucumber, chopped

1/2 small red onion, sliced

1 cup cherry tomatoes, halved

1/3 cup Kalamata or other brine-cured black olives, rinsed

2 teaspoons finely chopped fresh oregano

2 teaspoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1(6-oz) piece feta, quartered

Toss together all ingredients except feta, then season with salt and pepper. Put feta on 4 serving plates and top with salad.