Feta-Stuffed Watermelon Blocks

Feta-Stuffed Watermelon Blocks

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Description

They look fancy, but these bite-size cubes are simple. A melon baller keeps things neat, but a regular spoon works, too.

Ingredients

3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
3 ounces crumbled feta
2 large fresh basil leaves, very thinly sliced

Directions

  1. Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

Tags

    Cheese Appetizer Fourth of July Picnic Kid-Friendly Feta Watermelon Summer Family Reunion Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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