Miso-Ginger Consommé

Miso-Ginger Consommé

Info

Rating
Calories
60.0
Protein
4.0
Sodium
815.0
Fat
1.0

Description

Improv: Replace the mushrooms with diced firm tofu and/or wilted spinach.

Ingredients

1 2-inch piece fresh ginger
6 cups water
7 tablespoons white miso (fermented soybean paste)
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
2 green onions, thinly sliced
1 1/2 teaspoons fresh ginger juice (see above)
3/4 teaspoon tamari soy sauce

Directions

  1. Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions

Tags

    Soup/Stew Ginger Soy Appetizer Vegetarian Quick & Easy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Go to back to recipes.