Trout with Tarragon Butter

Trout with Tarragon Butter

Info

Rating
Calories
557.0
Protein
49.0
Sodium
127.0
Fat
39.0

Ingredients

Nonstick vegetable oil spray
1/4 cup (1/2 stick) butter, room temperature
1 tablespoon chopped fresh tarragon
1 teaspoon (packed) chopped fresh Italian parsley
1 teaspoon tarragon vinegar
2 whole trout (8 to 9 ounces each), cleaned, boned, butterflied

Directions

  1. Preheat oven to 425°F. Spray rimmed baking sheet with nonstick spray. Mix next 4 ingredients in small bowl. Season butter with salt and pepper.
  2. Place trout, opened flat and skin side down, on prepared sheet. Sprinkle with salt and pepper. Spread half of butter over each. Bake until just opaque in center, about 8 minutes. Transfer to plates.

Tags

    Fish Herb Bake Quick & Easy Dinner Seafood Trout Summer Tarragon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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