Spinach Salad with Pecorino, Pine Nuts, and Currants

Spinach Salad with Pecorino, Pine Nuts, and Currants

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Description

Be sure to buy four extra cups of spinach if you plan to make the frittata.

Ingredients

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese

Directions

  1. Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
  2. Toss spinach with vinaigrette in large bowl. And cheese and toss.

Tags

    Salad Cheese Appetizer Side Christmas Vegetarian Quick & Easy Low Cal High Fiber Currant Pine Nut Spinach Healthy Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
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